Cari's Corner Italian Bakery – Loganville, GA: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (404) 210-6831 to check today's hours. Know the hours? Send them to us.

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4054 Potomac Walk Ct SE, Loganville, GA 30052

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Address4054 Potomac Walk Ct SE, Loganville, GA 30052

Phone(404) 210-6831

StyleItalian bakery

CountyGwinnett County

Time zoneEastern Time

From city center2.0 mi north

About Cari's Corner Italian Bakery

Cari's Corner Italian Bakery is an Italian bakery at 4054 Potomac Walk Ct SE, 2.0 mi north of the Loganville city center.

Our Loganville directory counts 7 bakeries in total, roughly one for every 2,409 residents. Nearest alternative: Sweet Rain Vegan Bake Shop at 4132 Atlanta Hwy Ste 110-332, 2.6 mi away.

Opening hours for Cari's Corner Italian Bakery are not verified in our data. A quick call to (404) 210-6831 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at an Italian bakery like this one — the bakery's own selection may differ.

Full menu

Pastries

Lobster TailAn oversized, puffed cousin of the sfogliatella, its hollow crunchy shell filled with whipped cream blended with French custard.
PasticciottoSmall oval tart from Puglia with tender shortcrust pastry baked around a thick vanilla or lemon custard, sometimes paired with black cherries.
Zeppole di San GiuseppeChoux pastry rings fried or baked, filled with pastry cream and topped with an amarena cherry; traditionally made for St. Joseph's Day in March.
Cream Puff (Bignè)Light, airy choux shells split and filled with vanilla or chocolate cream, dusted with powdered sugar or glazed on top.

Cookies

Almond BiscottiTwice-baked logs sliced into dry, crunchy fingers studded with whole toasted almonds, made for dunking into espresso or vin santo.
Anise BiscottiFirm, lightly sweet twice-baked cookies flavored with anise seed, offering a licorice note and a snap well suited to morning coffee.
AmarettiCrackly-topped almond macaroons with a bittersweet apricot-kernel aroma, chewy inside and dusted with powdered sugar.
Sesame Seed Cookies (Reginelle)Sicilian finger cookies rolled in toasted sesame seeds, with a crumbly, lightly sweet interior and nutty, toasty exterior.

Breads

Semolina BreadGolden durum wheat loaf with a slightly sweet, nutty taste and a tight, buttery-yellow crumb, often topped with sesame.
FocacciaThick, olive oil-rich flatbread dimpled by hand and topped with rosemary and sea salt, crisp on the bottom and pillowy above.
CiabattaRustic, flour-dusted slipper loaf with an irregular, holey interior and chewy crust, made from a very wet, slow-fermented dough.
Pane di Altamura-Style LoafLarge round loaf of remilled durum semolina with a thick, dark crust and a dense, fragrant crumb that keeps for days.